Please Join Community Kitchens for Three Nights of

Reggae and Cassoulet

with

French Master Chef David Campigotto

at Kingston11, Uptown, Oakland

Friday, December 1st through Sunday, December 3

Apero at 5:30pm – Dinner at 7pm

Chef David preparing the cassoulet

Community Kitchens invites you to join us in welcoming French master chef David Campigotto to Oakland for three nights of food, wine and music. Chef David is the eponymous chef-owner of Chez David restaurant in Castelnaudary, France, where customers flock nightly to sample his traditionally prepared CASSOULET. Chef David is visiting Chicago and Oakland this winter where he will present his signature dish for a small number of lucky diners. This is Chef David’s first visit to Oakland, where is coming to show his support for Community Kitchens’ unique and important anti-hunger work in the East Bay. Proceeds from this event will fund Community Kitchens’ street meal program for 2024.

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Reggae & Cassoulet Menu

Apero

A Selection of Small Bites

(Presented by our nightly guest chef)

Noilly Prat or Picpoul

Dinner

Coquilles St. Jacques

gratinéed scallops & dungeness crab in bechamel

(Chris Pastena – Calavera, Chop Bar)

Blanc de Limoux

****

Salade et Fromage

green salad, languedoc cheese, bread

(Kendall Davis – Community Kitchens)

****

Cassoulet

duck confit, toulouse sausage, salted pork, tarbais beans

(David Campigotto – Chez David)

Corbières or Minervois

****

Caribbean Black Cake

rum-laced molasses cake with raisins and almonds

(Nigel Jones – Kingston11)

Blanquette de Limoux

****

Coffee & Digestifs